![]() ![]() “Today is so special, and I’m so proud of everyone in my class,” Lagapa said. Lagapa was surprised when she was awarded Nurse Resident of the Year by her peers and preceptors, which are her instructors and educators. “My journey was rough, and I didn’t know if the job was for me, but I’m so glad I stuck it out.” ![]() “I chose to become a nurse, because I wanted to do something I felt would make a bigger impact, and I’m so thankful I did,” Lagapa said. “And hopefully they will become 30-year nurses here and will end up taking care of us.”Ĭhambry’e Lagapa of Honokaa worked in the service industry for years until she realized she wanted to serve the community in a different way. “We’re always excited to get home-grown nurses, because we know they will be dedicated to the community,” Brinkman said. “People are retiring and we’re getting sicker patients, so the need for nurses is growing.”Īccording to Chief Nursing Officer Arthur Sampaga Jr., about 200 nurses at HMC have graduated from the residency program, and most of the 2021 graduates are from the Big Island. “We’re always looking to hire nurses, but even more so now,” said nursing educator Jamie Brinkman. “This is a simple idea meant to bless people right now.Hawaii has a shortage of nurses, so the importance of graduating nurses on the Big Island has increased - especially during the pandemic. “We want to make an impact and do our part to help the community,” Mattos said. ![]() “I want to see what the needs are in the community and go from there.”Īfter a long month away from his restaurants, Mattos is ready to give something back to anyone who might be struggling during this time. Mattos has thought about continuing to offer free meals on the weekends, but is waiting to see what the response will be. “We wanted to give people something really nice to eat, since they will be taking the time to drive out to us,” Mattos said. Staff from both businesses will serve people a good, healthy portion of shoyu chicken, pork with gravy, vegetables and rice. Mattos collaborated with a team to put together a well-rounded meal that has elements from Coconut Grill and Nani Mau Gardens. “Anyone who gets in line probably needs it, and we want to help.” “There won’t be anyone judging or any harsh rules,” Mattos said. Everyone must be present to receive a meal, since there is a limited amount. The line will start in the parking lot of Nani Mau Gardens and will be a drive-through to help keep people safe and socially distanced in their cars. “We want to give people something great to take home to eat together.” “The hope is to have people who really need this in line for food,” Mattos said. ![]() Mattos said he has heard story after story about people not receiving unemployment benefits and finding it difficult to buy food. Since then, Mattos has worked to renovate the restaurants and implement new ideas to begin offering takeout options.īecause of the closures, many of his employees were furloughed. David Ige passed the first stay-at-home order beginning March 25 in response to the COVID-19 pandemic. Mattos decided to close Coconut Grill and Nani Mau Gardens after Gov. “We realized it’s time to give something back.” “The restaurants have been closed since the beginning of the stay-at-home order,” Mattos said. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |